Food and Gender : Contemporary perspectives, studies, and researches

Published on 21 September 2020 par Institut du genre

Special issue of Anthropology of Food, dir. by Marzia Mauriello, Gaia Cottino et Anne Dupuy.

Specific topic areas may include, but are not limited to:

Food and gendered body norms/ image
Food and motherhood/ maternalism (breastfeeding, between nature and culture…)
Food and masculinity (it’s a [male]chefs’ world, super-foods)
Food and gendered spaces
Food, gender and new styles of consumptions (in urban and rural contexts)
Food and families (of all kind)
Street food and gender
Food, gender, and migration
Queer vegan and vegan eco-feminism
Dieting and (other) diets
Eating disorders
Food insecurity and gender inequity
New forms of colonialism and new native food practices in a gender perspective
Food sovereignty and gender
Indigenous gendered knowledge on food

Deadline for submissions, in French or English : October 15, 2020

Full CfP